Join us at the Cookhouse at Holly River State Park on Wednesday April 16th, 2025 at 6:00PM for a ‘Cellar-to-Table’ dinner!

Tickets are $48 (plus tax and gratuity) per person and are limited, so snag your tickets today!

Menu for dinner:

– Assorted pickled veggies-using pickling spices from the co-hop store (cauliflower, broccoli, carrots, beets and pickled onions)

– Rosemary Parmesan focaccia

– Deviled eggs

– Wedge of WV Grown Organic Bloody Butcher Corn from Spring Creek Farm

– Tomato bisque with cheddar cheese and cracked pepper biscuit

– Seasonal local fresh organic greens

– Crispy chicken tenders with a flight of three different dipping sauces served with smashed root vegetables

– Apple cobbler served with whipped cream and a sprig of mint

Our featured guest, Chef Tim, with his wife Melody, owned and operated the celebrated Cafe Cimino Country Inn for over 20 years. They now operate a small bakery and catering business called Bop & Nana’s and serve locally sourced organic and homegrown foods at seasonal outdoor dinners on the family farm. They are also a perennial vendor at area farmers markets, offering a wide array of chef Tim’s baked goods; both savory and sweet. Just so Chef Tim doesn’t get bored, all throughout the year Melody takes special orders for people who want a dinner prepared for their work group or family or yummy baked goods shipped to a loved one.